Spicy Eggplant & Capsicum Chutney



A mouth-watering combination of ripe eggplants, plump tomatoes, red capsicum, onion, dates and spices – a fresh, chunky chutney.


Serving Suggestions

Excellent served with aged cheddar on crusty bread, with Indian curries, on roast beef sandwiches, with roast pork & vegetables, or add a spoonful to chunky vegetable soups.


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